How to reduce visceral fat: The best and worst carbs for reducing belly fat – Express

Diet offers a potent weapon against visceral fat and swapping the type of carbs you consume can help to target and eliminate a build-up.

Some research suggests that simply replacing refined carbs with unprocessed starchy carbs may improve metabolic health and reduce belly fat.

Refined carbs have been stripped of all goodness, such as bran, fibre, and nutrients.

Examples include white bread, pizza dough, pasta, pastries, white flour, white rice, sweet desserts, and many breakfast cereals.

READ MORE: How to get rid of visceral fat: Avoiding this type of food will significantly help to lose

In the famous Framingham Heart Study, people with the highest consumption of whole grains were 17 percent less likely to have excess abdominal fat than those who consumed diets high in refined grains.

Unrefined whole grains include whole wheat or multigrain bread, brown rice, barley, quinoa, bran cereal, oatmeal.

It is not just the type of carb you eat but the amount that can have an impact on visceral fat.

Research shows that reducing your carb intake can be very beneficial for losing fat, including visceral fat.

Diets with fewer than 50 grams of carbs per day cause belly fat loss in people who are overweight, those at risk for type 2 diabetes, and women with polycystic ovary syndrome, research shows.

In addition to eating healthily, exercise is crucial to combating visceral fat.

According to Harvard Health, you should engage in at least 30 minutes of moderate-intensity activity most days, such as brisk walking or bicycling at a casual pace.

Studies have shown that you can help trim visceral fat or prevent its growth with both aerobic activity (such as brisk walking) and strength training (exercising with weights).

As Harvard Health notes, spot exercises, such as sit-ups, can tighten abdominal muscles but won’t get at visceral fat.

Exercise can also help keep fat from coming back.

In a study at the University of Alabama, Birmingham, dieting women lost an average of 24 pounds and reduced both visceral and subcutaneous fat (the fat you can pinch), with or without aerobic or strength-training exercise.

In the following year, those who maintained their exercise programs — a modest 40 minutes twice a week — maintained their visceral fat loss, while those who didn’t exercise or abandoned their programs showed a 33 percent average increase in visceral fat.