Apple crumble is one of Britain’s much-loved desserts, it’s cosy, comforting and absolutely delicious.
Whether you like yours served with a jug of hot custard, a scoop of vanilla ice cream or smothered with luscious cream, it’s the ultimate dessert after a Sunday roast.
It may contain one of your ‘five a day’ but unfortunately it’s not the best option to eat regularly if you’re trying to eat healthy.
She calls it apple crumble overnight oats.
Made in a jam jar and prepared the night before, you can wake up to this high fibre, low fat pot of goodness straight from the fridge.
However, if you don’t want to wait overnight, they are perfectly delicious after 30 minutes.
So if you’re going for an early dog walk, morning run or dropping the kids at school, you can come home to something super healthy without lifting a finger.
For lots more healthy food inspiration, visit our recipe page.
* 377 calories per serving
* Low in sugar
* High in fibre
* Gluten-free – if using gluten-free oats
* Vegan – if using dairy-free yoghurt
Apple crumble overnight oats recipe (serves 1)
- 60g (2/3 cup) oats
- 10 tbsp boiling water
- 2 tbsp any low fat yoghurt (vanilla works great)
- 1 grated apple + 1 tsp sweetener OR 2 tbsp apple puree
- 1/2 tsp cinnamon
- 1 tbsp sliced almonds
- For the topping – 1 oat biscuit or 1 tbsp granola
- Pour the oats and hot water into a bowl, stir, then leave for 5 minutes so it thickens.
- Once thickened, stir in all of the other ingredients.
- Once combined pour into an empty jar or container with a lid.
- Pop the lid on and leave in the fridge overnight.
The next morning take it out the fridge and sprinkle over a crushed oat biscuit or 1 tbsp granola.
Eat it as it is or drizzle over some milk to your liking.
Love oats for breakfast?
If you’re into overnight oats, you need to try baked oats.
Made with a similar list of ingredients, you pop them in the oven rather than the fridge.
Give this simple Bakewell baked oats recipe a go here.